The Bachelor of Hotel Management and Catering Technology (BHMCT) at K.R. Mangalam university is designed to cultivate the next generation of hospitality leaders. This comprehensive program blends theoretical knowledge with practical experience, providing students with a deep understanding of the dynamic and ever-evolving hospitality industry.
Creating Memorable Dining Experiences
At K.R. Mangalam University, we take pride in offering a comprehensive and industry-focused Bachelor of Hotel Management and Catering Technology (BHMCT) program that prepares students for dynamic careers in the world of hospitality and catering.
Minimum CGPA Required:50
